Sunday, August 19, 2012

Easy Recipe: Fried Pork Chop with thyme's




At long last nakapag post din!. Due to habagat fever, I wasn't be able to write again because of our internet connection. Since it's back again, I'll share my latest easy recipe and you only need few ingredients for this.

What you need:
  • Pork chop
  • Thyme
  • Salt and pepper

Direction:
  • Spread salt, pepper and thyme to your pork chop.
  • Leave it for 5mins.
  • Fried it until cook

Hehehe... I told you its easy. This is good for pack lunch with Mang Thomas sauce. yummy..
Hope you like this guys.

22 comments:

  1. I haven't cooked anything with thyme yet. Will definitely grab some of this herb when I go to the supermarket.. :D Thanks for this recipe sis! I'm sure this is delish!

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  2. Super easy nga a. haha. Thanks for sharing.

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  3. pork chop is certainly delicious with a lot of mang thomas sauce

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  4. Grabe we are having pork chop for lunch today hahaha I also like putting Mang Tomas on this dish.

    xoxo
    MrsMartinez

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  5. Super easy nga! You can also add rosemary to this marinade! Yum din!

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  6. Vonn Angelie DavidAugust 19, 2012 at 8:36 PM

    hmm.. nice one.. thanks for sharing

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  7. love to eat this kind of food. thanks for sharing.

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  8. This is like the kind of cooking that I usually do when I'm in a rush, haha! :D

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  9. Anything with Mang Tomas is just super delicious. :)

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  10. I hate pork, but when I look at your recipe, I think I want to try one... hehehe...

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  11. Will surely try this easy to cook food. I have to get thyme though!

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  12. lesleyanne yabut-pangilinanAugust 20, 2012 at 3:00 AM

    my kids' favorite :)

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  13. Like it, just need to find a thyme/

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  14. Thanks for sharing this! We'll definitely try this out.

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  15. will be coiking this for my husband!!! haha with mangtomas indeed! xx

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  16. Yum! Will try this crispy pata sauce naman! :)

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  17. So simple yet looks so good. I think it smells so good too. ^_^

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  18. Any meat cooked with Thyme or Rosemary is good on my book! <3

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  19. this is such a great recipe not complicated and easy to do and i am sure this looks yummy

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