Two weeks ago my colleague Jeka ask me to taste the new flavored frappuccino of Starbucks. He even sounds like so sure about the good flavors they have this June without even tasting it yet and since I got hypnotized with his words of encouragement I ended up buying it and getting ready with this Challenge.
|Hojicha Tea Jelly|
HOJICHA - This roasted green tea is extremely popular in Japan. It's low in caffeine with a nutty flavor and pairs well with most cuisine.This green tea is made by roasting bancha leaves and twigs. Brown in appearance, the tea has less caffeine and tannins than other teas because of the high amount of stems. Originally from Kyoto, this style of tea has gained popularity since it was first introduced in the 1920s in Japan. ----> From google <---
I didn't actually ordered this because I thought it was just a different taste of coffee and know I know why it does taste weird because its a roasted green tea, I don't like it that much maybe because of it's after taste.
Red Bean Green Tea is what I like it tasted like Avocado and i don't know why maybe it's of the red beans. So how about you guys.. have you tried this already?