Wednesday, March 7, 2012

Squid Teppanyaki

My weekday off is done, so i would like to share a receipt from  yummy magazine.  A recipe that my partner loves to eat even though she has allergies with sea foods.

  • 2 tbsp of mirin
  • 1/2 tbsp of light soysauce ( Datu puti light soysauce)
  • 1 tsp of miso pate ( i use a yellow miso )
  • 1 tsp brown sugar
  • 1 tbsp butter
  • 1 tbspn vegetable oil
  • 1/4 cup sliced onions
  • 1/4 cup green bell pepper, 1 inch square slices
  • 2 tsp minced garlic
  • 1/3 Julienne Carrots
  • 500 grams medium sized squid, cleaned and remove heads and tentacles
  • Salt and pepper to taste
  1. Mix mirin, soysauce and miso paste and brown sugar in a small bowl and set aside
  2. In a cooking pan melt butter and heat oil, sauce oinion, garlic and green bell pepper for 30 seconds, then add carrots and cook for 1 minute.
  3. Add squid and cook until it becomes white, then add your sauce and season with salt and pepper.
Another yummy recipe and thanks to yummy magazine....


  1. it look so good. Ill definitely cook this at home:) thanks for sharing this!


  2. Ahhh.. This looks so good! Thanks for sharing this recipe, this is something new to try really soon :D


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