Tuesday, March 27, 2012

Manang's Chicken Challenge

Are you a chicken lover and a spicy lover. Well, if you are Manang's chicken has a challenge for you.


You wanna join? Just click here

Another Magnum Experience

Like what i said on my 1st post about Magnum Classic, i'll be trying the 2 remaining flavor of Magnum ice cream. Since me and partner curiosity won't stop about magnum, she tried to grab 2 different flavors at 711.



Magnum Almond - I like this, i love the taste of almond, chocolate and vanilla ice cream.
Magnum Chocolate Truffle - taste like dark chocolate in short i don't like it.

These two ice cream cost 55php in 711, but you know what in Cebu, you can only buy these for as low as 20php, grabe... i don't know if its true but i had a friend who lives in Cebu who juts recently posted it in FB that this is for 20php only. Can some one please tell me if this is true????


I love the marketing strategy of Magnum, almost everyone in Ortigas is eating these, but i was wondering if they will last until the end of summer.

Friday, March 23, 2012

Tahoooooooooooooooo...

I remember sugar who just recently posted something about taho. which remind me of posting this.


This taho station is located in Robinsons supermarket. We actually bought a voucher from ensogo and it only cost us 15php or 25php for 2, i cannot really remember.


A extra large taho, which we didn't finish. But i still prefer to buy taho from MANG-TATAHO ( Taho vendor) because the taste is not that close.

How about you guys, when was the last time you've tasted taho?

Tuesday, March 20, 2012

Just got a MAGNUM experience

Just recently Selecta just released their new ice cream product Magnum here in the Philippines, but it was 1st launch in the US in 2011. Every one is taking about Magnum,  that's why my partner try to buy 2 classic flavor, just to feed our curiosity.Based on their commercial, you will be treated like a royal and they said it was made with Belgian chocolate.
Honestly speaking, i don't know what is the taste of Belgian Chocolate, but i love chocolate. as long as it was made by Hersheys and Lindt. 

After tasting it, all i can say is i love the thick coated chocolate that's all. This ice cream cost 50 pesos, bought at 711 which i think its a good price. But i still choose to buy a gallon of ice cream so that i can share it with my family.

How about you guys, have you tasted it?

Thursday, March 15, 2012

Food trip: Ling Nam

I was wondering why since February ling nam in fontera verde never opens ? hmmmm?.

 Every pay day me and my partner never failed to eat at any fine dining restaurant or even try food that we haven't tasted yet, we are doing this as our stress reliever from work and one of them is ling nam. The first food that i tasted form them is there pansit.


Pancit MIKIBIHON !!! I really recommend their pancit and thanks to Nurse MJ  my previous colleague who treat us with Pancit ( Pampahaba ng buhay ), their makibihon has a different kick for me, that's why i decided to visit there restaurant to taste their food.

Tuesday, March 13, 2012

Breakfast: Garlic Rice - Maling - Hotdog

I really miss eating a traditional pinoy breakfast and because of the nature of my work,i always eat lunch first, then dinner. Once i got home i ended up sleeping. So i make sure that i woke up early every weekend and cook a special breakfast for us.


And i might call it as MALSILOG ( Maling, sinangag, itlog) ♥. i love this and match it with coffee.

How about you guys, what is you favorite breakfast?

Wednesday, March 7, 2012

Squid Teppanyaki

My weekday off is done, so i would like to share a receipt from  yummy magazine.  A recipe that my partner loves to eat even though she has allergies with sea foods.




Ingredients:
  • 2 tbsp of mirin
  • 1/2 tbsp of light soysauce ( Datu puti light soysauce)
  • 1 tsp of miso pate ( i use a yellow miso )
  • 1 tsp brown sugar
  • 1 tbsp butter
  • 1 tbspn vegetable oil
  • 1/4 cup sliced onions
  • 1/4 cup green bell pepper, 1 inch square slices
  • 2 tsp minced garlic
  • 1/3 Julienne Carrots
  • 500 grams medium sized squid, cleaned and remove heads and tentacles
  • Salt and pepper to taste
Direction:
  1. Mix mirin, soysauce and miso paste and brown sugar in a small bowl and set aside
  2. In a cooking pan melt butter and heat oil, sauce oinion, garlic and green bell pepper for 30 seconds, then add carrots and cook for 1 minute.
  3. Add squid and cook until it becomes white, then add your sauce and season with salt and pepper.
Another yummy recipe and thanks to yummy magazine....