Tuesday, September 27, 2011

Food Trip : Manang's Chicken

Manang's Chicken was first introduce to me by Che my friend in Meracato ( food market) at The Fort Taguig City. At first i thought that ti was just an ordinary crispy chicken, but i was wrong when i tasted it and that's why me and my partner search for the nearest store of Manang's right away, because we are craving for more. So we search the internet and look for there website or Facebook page and we found out that they have a nearest store in our place. So we visit there branch in AIC tower near Robinsons Galleria. Good thing it's Saturday morning and no long queue. So let me tell you why Manang's Chicken is the our mouth watering food for this month.

Wednesday, September 21, 2011

Bon Chon Experience

The reason why we ate at Bon Chon is because of my blogger friends, who always talk about there experience with bon chon. They said that the chicken is good that's why we tried it. It was a rainy Saturday last week when we eat here. While waiting for Gen to arrived at Port 88 bazaar, me and my partner decide to stop by and try the Bon Chon Chicken.

Friday, September 16, 2011

Food Review: Pichi pichi with cheese


Pichi pichi is one of Filipinos delicacies here in manila. This is compose of grated cassava, sugar and lye water. Pichi pichi texture is really soft,sticky and gelatinous.They just mix the ingredients and steam it. Most pichi pichi are coated with grated coconut and some times they add flavors on it, like pandan, pinipig etc. But now some one invented pichi pichi coated with cheese, i don't now who, but i like it.

Good thing my friend che brought us a special pichi - pichi made by Arny and Dadings store and they name Pichi - pichi as peachey - peachey a possible name of there mom or their daughter.


Thursday, September 15, 2011

Recipe: Picadillo ( ground meat with potato, peas and tomato sauce)

Picadillo (giniling or ground meet) is one of the easiest recipe that you can cook with tomato sauce. Some uses achuete (Bixa orellanato put some color on this dish.  But i rarely use achuete because it cannot give good taste on your food. Actually no one taught me to do this, i just remember how it taste and how it look like and cooking it for the first time bothers me a bit.


Serve: 2-3 person
Prep Time: 10 mins
Cook Time: 20mins

What you need:

  • 1/2 ground meat ( pork or beef)
  • Medium Potato cut into cubes
  • Half cup of Green Peas ( frozen)
  • Medium Red Bell pepper cut into small squares
  • Medium onion and garlic chopped
  • Salt and pepper to taste
  • 200ml of tomato sauce
  • 1/2 cup of water
Directions:
  • In a preheated pan, add oil and saute potato for 2min then set aside
  • Add and saute ground meat, sprinkle with salt and pepper until golden brown
  • Set aside meat on the side of the pan and saute garlic and onion for 1 min, then saute ground meat again together with the garlic and onion.
  • Add potato and green peas and stir it for 2min.
  • Pour in water and let it boil for 3mins
  • Add tomato sauce, red bell pepper and let it simmer until the sauce thicken and ready to serve with rice once your done.