Pinoy style Lasagna

Tweet Last Sunday i made a pinoy style lasagna for my partner's birthday. Though this is not our first plan. We are planning just to cook spaghetti, shanghai, chicken and just stay at home, but i was thinking since we are just staying at home to celebrate her birthday, why instead of me cooking spaghetti, let me just cook lasagna for a change, since spaghetti is an ordinary dishes for birthdays.

Serve:  2-4 person
Prep Time: 15 minutes
Cook Time: 40 Minutes


What you need:

8pcs of lasagna pasta

3/4 kilo of ground beef

8pcs of hot dog, sliced diagonally

1 can of sliced mushroon

3 packs (180g) of tomato sauce

1 stack of celery minced

1 medium carrot minced

Slat and pepper to taste

Garlic and onion - chopped

White Sauce:

1/2 cup of butter
4cups of evaporated milk
3 tbsp of flour

180g of cheddar cheese - gratted

Toppings:

180g of cheddar cheese

Direction:

• Cook lasagna pasta ( see direction on the box) set aside
• On a medium heat pan add oil, saute garlic, onion and beef until fully cooked
• Add all of the vegetables and saute for 5mins.
• Add tomato sauce and salt and pepper and let it simmer for 3mins and set aside. ( you can add sugar as well depend on you)
• On a medium heat non stick pan, add butter and let it melt a little, then add the flour and mix it, pour milk and the grated cheese. mix it well all together until everything mix up and cheese melted then set aside
• On a baking pan spread a little butter on it then put the first layer of pasta, meat sauce, white sauce then pasta layer again until you come up to 4 layers and on top add grated cheese.
• Put you lasagna and and let it cook for 350'F degrees for 30 - 40 mins and once done let it cool for 5mins and ready to serve.

That's all guys for now. I hope you like it.