Thursday, March 24, 2011

Pork Teriyaki Don

This recipe took me 4 days to look for its 1 ingredients and what i am talking about is this mirin, it's so hard to find! At first we went to our local grocery store to check for it, then we go to megamall supermarket, hyper mart and even robinson's supermarket and OMG there's none. It's all out of stocks. After 4 days, while walking in Ortigas Emerald Avenue going home from my work place, my mind tells me to go back to robinson's supermarket again to look for it and then before robinsons galleria i pass by and saw a new Korean grocery store located at this new building before CCF tower. When i saw it, i was only thinking of buying noodles, then when i saw there racks, i see ingredients, then i ask the sales lady ( good thing she is pinay) if they have a mirin. Then she said, yes. Kaloka! Dito lang pala! So here she is i have my complete ingredients.

Serve:  2-3 person
Prep Time: 30 minutes
Cook Time: 15 Minutes

What you need:

1/2 cup soy sauce
1/2 cup mirin
3 tablespoons sugar
1/2 teaspoon grated ginger
350 grams tenderloin, cut into strips
2 tablespoon oil
1 bell pepper, diced
Cooked rice, to serve

  • In a bowl combine all of the ingredients to marinate the pork. soy sauce, mirin, sugar and ginger. Add the pork and toss. Place it on your refrigerator for 20 minutes.
  • In a high heat wok put oil and from the pork for 1 minute. Set aside.
  • Add sesame oil and saute bell pepper and put back the pork along with the reserve marinate. Cook until its tender and serve over cooked rice.


  1. hi would you be able to tell me if in case you still go to that grocery store - if it's still there... what was the name of that new building before CCF? and what is CCF stands for - sorry not familiar w/ the place. thanks so much


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