Sunday, March 20, 2011

Hoisin and Honey Pork Chop

I started cooking this recipe way back 2007. I got this recipe from yummy magazine October 2007 issue. The reason why i grab this issue is because we don't have microwave back then and since this issue has recipe for oven toaster i grab it!


This recipe that i'll share to you is just a simple recipe but a truly amazing dish. Here we go.


Serve: 6
Prep Time: 3 Minutes

Cook Time: 10 Minutes

What you need:

4pcs of Pork chops ( remove the bone)
3Tablespoon of Hoisin Sauce
1 teaspoon of Honey
Chili Flakes - if you want it to be spicy.

Direction:
  • Marinate the pork with  honey, hoisin sause and chilli flakes (optional) and place in a preheated oven toaster.
  • Cook until the edges of the chops start to caramelize for 10 minutes.

And there you go, you can serve this on a hot rice.

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