Prep Time: 15 Minutes
Cook Time: 20 - 30 Minutes
What you need:
375 g of Cooked Shell Macaroni
4 Chicken Breast
30g or 1/8 cup of Butter
1/4 cup of lemon juice
3/4 cup of chicken stock ( sometimes i use chicken cubes dissolve on hot water)
1 cup of all purpose cream
1/4 cup of fresh chopped parsley
Slice of lemon and chopped parsley
- On a heavy pan, fry 4 chicken breast until golden brown for 4-5 minutes and set aside.
- Mix lemon juice, chicken stock and cream on the pan and let it simmer for 8 minutes and make sure to lower down the heat.
- Return the cooked chicken breast and turn off the heat.
- Divide pasta among heated serving plates, top with chicken and sauce. Then garnish with lemon slices and chopped parsley.
Have a yummy day!!!